Products
Burn Off Ovens - Model 3168-RT
The model 3168-RT assures heat cleaning of parts including hooks, fixtures, and other mechanical structures by consuming less cycle time (2 to 8 hours). The parts to be cleaned can be loaded easily into the oven. Since it is fully automatic, there is no need of an operator to monitor its operation. The oven operates at a high temperature, helping to remove paint, grease, and other substances in less cycle time.
| Physical | |
| Component | Specifications |
|
Inside Dimensions W/O Cart |
48"W x 84"D x 86"H |
|
Inside Dimensions With Cart |
48"W x 84"D x 72"H |
|
Volume Over Cart |
168 CU. FT. |
|
Single Platform Cart Dimensions |
45"W x 81"D x 14"H |
|
Outside Dimensions |
71"W x 119"D x 99"H |
|
Shipping Weight |
3,950 LBS. |
|
Location of Controls |
Right Side |
|
Location of Exhaust Stack |
Top Rear Left Corner |
|
Exhaust Stack |
14" ID x 10' Included |
|
Exhaust Stack |
18" OD x 10' Included |
| Controls | |
| Component | Specifications |
|
Primary Burner - Normal |
800°F (427°C) |
|
Afterburner - Before Primary Ignites |
1,400°F (742°C) |
|
Over Temp. Control |
Standard |
|
NFPA-86A Specifications |
Optional |
|
Primary Water Spray |
Standard |
|
Secondary Water Spray |
Standard |
|
FM Specifications |
Optional OA-2600 |
|
ISO Control Certified |
Standard |
|
Primary Burner off on Loss of A.B. |
Standard |
|
Primary & A.B. Burners Rated For |
800,000 BTU/HR |
|
Automatic Shutoff System |
Standard |
|
One Touch Control (OTC) System |
Optional |
|
High Fire Afterburner 1,500°F (798°C) |
Optional |
| Construction | |
| Component | Specifications |
|
Cart Rating |
8000 LBS. |
|
Cart 3" Structural Channel |
5 LBS/FT |
|
Oven Steel Enclosure |
11 Ga. CRS |
|
Oven Enclosure Front Face |
1/4" CRS Plate |
|
Angle Iron Reinforced Enclosure |
Standard |
|
Blanket Insulation 4" Thick 2,300°F. |
Standard |
|
Aluminized Coating Inside Enclosure |
Standard |
|
Steel Floor Covers Over 4" Insulation |
3/16" CRS |
|
Exterior Finish Hi-Temp. |
Blue Enamel |
|
Exhaust Stack Insulation Rated |
2,700°F. 2" Thick |
|
1 Top Mounted Pressure Relief Hatch |
13.52 SQ. FT. |
|
Oven Volume 201.0 CU. FT. |
1:14.87 Vent Ratio |
|
NFPA Preferred Vent Ratio |
1:15 |
|
Qty Primary Water Nozzles |
2 Standard |
|
Qty Secondary Water Nozzles |
4 Standard |
|
Qty Primary Burners |
1 Standard |
|
Qty Afterburners |
1 Standard |
| Sr. No. | Electric | Water | Fuel | |||
| Component | Specifications | Component | Specifications | Component | Specifications | |
| 1 |
Voltage/Phase/Hertz |
120/1/60 |
Normal |
Less Than 3.6 Gal/HR. |
Primary Burner Input |
200,000 BTU/HR |
| 2 |
Amps |
* 5 to 10 |
Capacity |
6 Gal./HR. Ea. Nozzle |
Afterburner Input |
425,000 BTU/HR |
| 3 |
|
|
Min/Max Pressure |
30 to 60 PSI |
Natural Gas Inlet Pressure |
8" to 14" W.C. |
| 4 |
|
|
|
|
Propane Inlet Pressure |
12" to 18" W.C. |
| 5 |
|
|
|
|
Gas Inlet Pipe Size |
1-1/4" |
