Products
Burn Off Ovens - Model 260 RT
The ACE Model 260 RT burn off oven is a heavy duty oven than previous models 230 to 245. Besides the common features, this oven is designed to have the One Touch Control (OTC) system, and the high fire afterburners as standard components.
As it is capable of taking on more components for de-coating, the oven is also designed with four primary and secondary water nozzles. To ensure that the pressure within the oven is released quickly, the model 260 is also designed with two top mounted pressure relief hatches, rather than one.
Our model 260 RT ovens adhere to the regulations regarding specifications laid down in NFPA-86. We can also design the oven to meet the specifications of FM/IRI standards. To know more about the details of this model, please look at the components and specifications given in the tables below.
| Physical | |
| Component | Specifications |
| Inside Dimensions W/O Cart | 72ʺW x 72ʺD x 83ʺH |
| Inside Dimensions With Cart | 72ʺW x 72ʺD x 69ʺH |
| Volume Over Cart | 207 CU. FT. |
| Single Platform Cart Dimensions | 69ʺW x 69ʺD x 14ʺH |
| Outside Dimensions | 100ʺW x 110ʺD x 99ʺH |
| Shipping Weight | 5,000 LBS. |
| Location of Controls | Right Side |
| Location of Exhaust Stack | Top Rear Left Corner |
| Exhaust Stack Inner Diameter | 14ʺ x 10ʹ Included |
| Exhaust Stack Outer Diameter | 18ʺ x 10ʹ Included |
| Controls | |
| Component | Specifications |
| Primary Burner - Normal | 800°F (427°C) |
| Afterburner - Before Primary Ignites | 1,400°F (742°C) |
| Over Temp. Control | Standard |
| Primary Water Spray | Standard |
| Secondary Water Spray | Standard |
| NFPA-86A Specifications | Standard |
| FM Specifications | Optional OA-2600 |
| U.L. Listed Control Panel | Standard |
| ISO Control Certified | Standard |
| Primary Burner off on Loss of A.B. | Standard |
| * Primary & A.B. Burners Rated For | 800,000 BTU/HR |
| Automatic Shutoff System | Standard |
| One Touch Control (OTC) System | Standard |
| High Fire Afterburner 1,500°F (798°C) | Standard |
| Construction | |
| Component | Specifications |
| Cart Rating | 8000 LBS. |
| Cart 3ʺ Structural Channel | 5 LBS/FT |
| Oven Steel Enclosure | 11 Ga. CRS |
| Oven Enclosure Front Face | 1/4ʺ CRS Plate |
| Angle Iron Reinforced Enclosure | Standard |
| Blanket Insulation 4ʺ Thick 2,300°F. | Standard |
| Aluminized Coating Inside Enclosure | Standard |
| Steel Floor Covers Over 4ʺ Insulation | 3/16ʺ CRS |
| Exterior Finish Hi-Temp. | Blue Enamel |
| Exhaust Stack Insulation Rated | 2,700°F. 2ʺ Thick |
| 1 Top Mounted Pressure Relief Hatch | 17.33 SQ. FT. |
| Oven Volume 258.75 CU. FT. | 1:14.93 Vent Ratio |
| Qty. Primary Water Nozzles | 4 Standard |
| Qty. Secondary Water Nozzles | 4 Standard |
| Qty. Primary Burners | 1 Standard |
| Qty. Afterburners | 1 Standard |
| NFPA Preferred Vent Ratio: | 01:15 |
| Capacity/Cycle Time | |
| Component | Specifications |
| * Normal Cycle Time | 2 to 8 Hours |
| * Combustible Capacity | 60 LBS/HR |
| Sr. No. | Electric | Water | Fuel | |||
| Component | Specification | Component | Specification | Component | Specification | |
| 1 | Voltage/Phase/Hertz | 120/1/60 | Normal | Less Than 3.6 Gal/HR. | Primary Burner Input | 325,000 BTU/HR |
| 2 | Amps | * 5 to 10 | Capacity | 6 Gal./HR. Ea. Nozzle | Afterburner Input | 425,000 BTU/HR |
| 3 | Min/Max Pressure | 30 to 60 PSI | Natural Gas Inlet Pressure | 8ʺ to 14ʺ W.C. | ||
| 4 | Propane Inlet Pressure | 12ʺ to 18ʺ W.C. | ||||
| 5 | Gas Inlet Pipe Size | 1ʺ-1/4ʺ | ||||
* Varies with the combustible load and size
